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My usual fermentations take around five days at a minimum. I purchased a CA Merlot juice bucket; added some Petit Verdot previously pressed grapes, RC212 yeast rehydrated with GoFerm, and half the recommended amount of nutrient. My SG went from 1.100 on Saturday to 1.010 on Tuesday at 76...

Can anyone help me figure out what might be causing the damage seen in the photos? I am located in south central PA; and it is occurring without a pattern on multiple varieties including Concord, Can Franc, Chardonnay, Vidal Blanc, and Bianca. The vine appears healthy one evening and the...

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Would it be possible to buy corks in bulk, but then divide them and seal them in a Foodsaver bag to allow them to retain their integrity for an extended period of time?