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I have a Reserve du Chateau 4-week Cabernet Sauvignon kit that I'm making on an extended timeline (as opposed to the instructions' 7-21-28 day schedule). I stabilized and added fining agents around day 30, but when I checked on it at around day 60, the wine was still a little fizzy. I've...

First off, this is a great community. I've gotten a ton of useful information so far and haven't really needed to post any questions, as most of them have already been asked and answered a few times over. It seems that everyone has their own opinions and styles, and so I'd like to share what...