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Im interested in trying to make a batch of wine using Monster energy drink. Has anyone tried this or messed around with something of the sort and if so, any tips on how to do it?

Im reading about a "Hard Apple Cider" that a user on here named "Monica" makes, she says no preservatives in the cider, but as I have been looking around the town I can only find 1% preserved and another I believe to say 1/10 of a % preserved. I need to know if it has to bee 100% nonpreserved...

Im starting a batch of the carmel apple mead tomorrow and it says in directions to Pitch yeast starter directly into the primary which is fine, but it doesnt say whether to do so right away or if I should wait a day like I have in the past with wine recipes. No one has replied in the Carmel...

Im looking at getting a tart cherry wine batch going but havent found a recipe on here other than Choke Cherry one. Im not sure which type of cherry to use for the "tart" flavor so I thought Id ask some of you more knowledgeable people :) I recently tried a local Meadery's tart cherry mead and...

Hey everyone I recently got into the winemaking trade with my father and was asking him all sorts of questions and decided its time I dive in and make my own name on here. Thanks so far for all of your help and being so open to advising on dos and donts.