Search results

Hi all, I just started a primary fermentation of a WineXpert Eclipse Riesling on 1/15/13. Fermentation is going well, lots of CO2 coming out of the airlock, a light odor in the air of yeast / wine. My questions pertains to the temperature of the yeast and their metabolic activity / what is...

Hi all, New kid on the block here about to start my first wine on 1/16. I have a few questions regarding optimal use of the small amount of equipment I have, and want to see if anyone could offer their advice as per my plan of attack. So I will be brewing an Eclipse Columbia Valley...

Just thought I'd drop a quick post to say hi and get the ball rolling. Picked up a standard starter kit with everything I need (I think) along with an Eclipse Columbia Valley Riesling over the holidays. Thinking about getting it started over the next few weeks. Any general tips or useful...