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I have 3 gallons of pyment that I'm going to rack onto oak chips. I've never used oak before but hope it will add some nice complexity. I have both light toasted american oak chips and medium toasted american. Which would you guys recommend using? How long do you usually boil them? How many...

This idea comes from the book Sacred and Herbal Healing Beers by Stephen Harrod Buhner. The book is overall a difficult read (except for the chapter called Alcohol: Aqua Vitae, the Water of Life, which covers the common mythology across the globe surrounding the discovery of fermentation and...