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Winemaking Talk - Winemaking Forum

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  1. M

    pumpkin wine

    have started about 30 gal of pumpkin wine. first time for pumpkin have had nothing but problems. first it turned to a gel before adding yeast, any thoughts? started in 2 6gal ferm and 2 10 gal crocks. finally got 2 smaller ones to thin out by stirring repeatedly added more yeast L118 and 1 is...
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