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Hello everyone, I am in the clearing stage of this kit. Degassed pretty good and plan on bulk aging before bottling. Couple questions on the clearing that is happening and possible bulk aging. This has been clearing for about 14 days. The instructions say to let it clear for about 20-22 days...

I followed the DB recipe to the letter. Color is great, cleared great, sweetened to just a tad under 1.010 (took about 7 cups sugar) as the recipe states yesterday. Took a little sip with ice last night and a little straight from the thief just now. So the flavor as it sits now is just kinda I'd...

So I have my first batch of SP in the secondary and got a mouthful while racking ...yeasty..acidy but I can tell it's gonna be good after sweetening. so I am already thinking about my next batch (cranberry lime) to prep for summer. What is the consensus on storing SP in plastic milk...

I started my first 5 gal batch of SP on Sunday morning, let it sit until last night around 11pm, had a brew belt on and got impatient and just sprinkled my blue red star yeast on top. My heart sank as I watched the yeast sink almost immediately. I figured I'd let it ride till morning. This...

Hello I just ordered my first kit and am excited to get started. I will be fermenting in a cool basement and my plan is it wrap a heating pad plugged into a Ranco temp controller around during the first fermentation (The temp controller was for a sausage aging fridge but never got around to...