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Thank you both for the replies, they are greatly appreciated. Dangerdave I bought a 3 Gallon carboy to rack into and a 1 gallon for the rest. this should help with the headspace... i was just trying to save a buck by not buying the bottle... g8keeper I didnt think about the carboy being...

Im still pretty new to wine making and i decided to try my hand at my first batch of Dragons Blood skeeter pee. I pitched the yeast instead of using a slurry and all went well in terms of fermentation. after stabilizing with k-meta and k- sorbate i have allowed the wine to clear for about 3...

So it has been almost a month now and my wine is looking great. it has cleared very well. i have not tasted it yet, i was going to wait until i racked in a week or so. I have noticed that every time i check the wine there are always little bubbles present floating at the top(maybe 5-10 little...

Thank you so much for the replies my nerves are a little calmer :). Rocky the sg was .993 the past few days. after tasting the wine I found it was real tart. I was thinking about back sweetening but I am also oaking with chips an from what I have researched a little oak flavor and a bit of time...

so this is my first batch of wine. im doing a welches grape juice concentrate batch. after secondary fermentation I racked my wine into another secondary for bulk aging. I added one Camden tablet (crushed), and stupidly added potassium sorbate as well. wine has been sitting for a few days and...