I want to make a cherry chocolate wine. Being new to this I was wondering if anyone had a good recipe. Also I want to use a white wine yeast. What would be the difference between a white and red yeast in it? It will be 3 gallons a well.
Name: Joseph Merle
I'm new to wine making started a batch of apple wine, I guess considered hard cider. And getting more and more involved. Found this forum and knew it would help with questions. I'll try to look up old post before asking though. Will be a while before I really post. Have 1%...
