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Hi everyone, Need to bring ph level in 6 gallons of wine from 3.8 into 3.5 range. I have tartaric acid but not sure of how much to add. Thanks in advance.

Hi everyone, i just purchased a small quantity of sorbate from Morewine and it states on the package that sorbate is not to be used on wines which have completed malo fermentation because the combination produces geranium like fragrances in the wine...Any thoughts and opinions on this subject...

Hi everyone, i was wondering if its possible to measure ph in wine by ysing the inexpensive so2 ph test strips and if so, how accurate are they? Thanks and merry christmas.

Hi everyone, Looking for recommendations for affordable so2 and ph testing/measuring kits? Im only making 10gs of barbera and im looking to test my free so2 and therefore make a so2 addition to wine. Thanks.

Hi everyone Im about to order a 5 gallon barrel but would like to get some feedback from anyone who has purchased from them in past.. thank you.

Hi everyone, First try at making some vino. I am making 5 gallons of free run Lodi barbera and 5 gallons of that same barbera which was pressed with petite syrah skins and topped off with tempranillo. Ive been lucky enough to be mentored by a very good winemaker in the area and look forward to...