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Thank you so much for your time and advice. THe wine was started this year in August by the way.

Nice one, Ok Im in the market for a ph meter! looks like there are some for $20 on tradme, our ebay equivalent. Super idea about saving it for blending, I guess I need a low acid wine to add it to, or it has a strong enough flavour I might only add 25% not affecting the acid too much? Anyway I...

Ok nice one turrock. Hopefully Its the same for blackcurrant and blackberry as it is blackcurrant wine I have, I mistyped it in the title oh dear. I think I will bottle it up and wait, one day I will find a use for it! Elderflowers are in full bloom here right now and I hope to get some...

Hi Turrock, Do you know the reason that calcium carbonate would not be suitable to use now and why it is better used at the start? Also what PH should I be looking to achieve with my finished product? Do you know the target grams/liter of acid I should be looking to achieve?

Do you have an airlock on this for 1 year? The wine is in a 30L bucket and has only 25L of wine is this a problem? What gear should I get hold of to test PH / acid levels etc? THanks for your help Im sure I'll have some more questions..... in the meantime I will search for Potassium...

Hi there Guys, So happy to have found this forum! I come with my hat in my hand looking for advice on removing some of the acid in my almost finished blackberry wine. First the facts, then the story. I have 25L of blackcurrant wine started Sept 14th. It tastes amazing but is...