Hi all,
Good morning from Cyprus.
Oenologist here but novice wine maker!!
Have run into some trouble this year in the winery. I dont know how it happen but some misunderstanding/miscommunication led to the pressings being added into the freshly finished wine:
The wine is a dry Syrah...
Hello…
I am new to the forum and new to the art of viticulture but am keen to gain knowledge and learn.
I am just getting ready to set up my new vineyard. About 40 000 sq meters or close to 10 acres. It’s not a big plot but rather sizeable for a first attempt.
I live in Cyprus. For those...
