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Hey all, I'm looking for some good spices for an apple wine, or perhaps a recipe. Apple is my favorite, I've already tried cinnamon, cloves, allspice, nutmeg, and several combinations of those. I was thinking it would be interesting to make a spicy wine using apple as a relatively neutral...

I've got some sterile surgical tubing that I've been using as a siphon, but it just doesn't work very well. I always seem to have nasty wasted wine at the bottom. Thanks!

I've heard that killing the yeast off gives you headaches when you drink it. Sulfites, I believe, were the culprit named when I was offered advice. My question is, is there a way to end the fermentation process without making the wine headachey? I'm young and stupid and currently brew what is...

I decided pineapple wine would be interesting. Ingredients- Two cans pineapple juice (100% juice) two cups sugar nearly one gallon of water EC-1118 All that's mixed together in an arizona tea gallon jug. I'm getting large piles on top of the must of what I assume is yeast- tan...

Would boiling it work?

You are a gentleman and a scholar. Thank you.

So I have a very simple cheap set up consisting of a 1 gallon az iced tea jug, a piece of surgical tubing, and a glass of water. I was making some cider, and i decided it would be fun to toss some cinnamon in (this is only my 3rd batch, so I'm slowly stepping out into experiments). This...