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I am going to bottle some of my prickly pear mead in mason jars. I am going to sterilize (boil in water) the jars and wait till they cool down, fill with mead and cap. Put filled jars back into boiling water. Say 10 minutes? Not sure of the time, any suggestions?

I have a hankering for some Italian Red table wine. I have been brewing for a long time but it has been at least a decade ago that I made a kit wine. Any suggestions on choosing a kit that makes a good Italian red table wine?

Has anyone ever made one of these for home brewing? See http://vimeo.com/48223604 It is a clay pot lined with beeswax. I am going to try this.

I have a bunch of 1 gallon batches of mead going right now. Two one gallon batches of apricot mead are a couple of months old and still are a little hazy. I figured removing the airlock and plugging the gallon jug bottle would be sufficient to bulk age them. I plugged them in the morning and...