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Just found the forum AFTER I made my first batch...(I hope it is drinkable) all I did was pick some pears off of my tree(about 5 #'s), peeled and sliced and ran them through a grinder, added 8#s of sugar a pack of wine yeast, put about 4 gallons of water in a jug with everything and and an...

This is my first attempt @ wine making, I used about 5 pounds of cooking pears, 8#'s of sugar, and one packet of wine yeast. It is all in a 5 gallon water jug, with an airlock in a bung plug... What is next step? Do I stir or shake it every day? Do I need to check specific gravity (when and how...