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I have a six-gallon Moscato in secondary fermentation from a Vino Italia wine kit. I'm seeing some pea-sized spots which look white, but are more like tight clusters of small bubbles. There are not many, but they're not resolving on their own. Should I be concerned about this, or is there any...

The last one-gallon batch left its coloring in my six-gallon primary fermenter. Is this a common occurrence or is the bucket ruined?

I'm making my first batch of wine ever using a Vino Italiano Zinfandel Blush kit. I've followed the instructions as closely as possible, with the exception that I started out with five gallons instead of six (due to numerous reviews of these kits on Amazon suggesting this to avoid a watered-down...