Search results

Thanks, grapeman!

Thanks a lot for the insight! Should I look for the foam/bubbles to disappear when the process has finished? I'm glad to hear it will likely be a good thing in my case, but is there a chance MLF could be a negative thing? In which case, what would I need keep an eye out for - an off smell...

Hi all, I'm a newbie to winemaking. I'm on my third go around (the first was dandelion mead, the second was hard cider, and the most recent, wild grape wine), and everything I've made has been natural - no chemicals. I really don't understand the science behind the process, so these attempts...