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I was thinking of making an F-pack, but not sure how much to make. How much is enough for 6 gallon batch? I would hate to do all the work to not have enough or way too much. May end using commercially made syrup or frozen juice concentrate.

Anybody ever back sweeten with Torani flavored syrups, or any other pre flavored syrup used in coffee shops or snow cone stands. I need to back sweeten a batch of lemon-berry skeeter pee. I did not add enough berries for flavor I was looking for. I figured they would already have the right...

I think I will go with a freezer. If this summer is anything like last year we had 57 days in a row over 100 degrees. I don't think my crawl space would be anywhere near cool enough. So mid 60's is a good temp.for storage?

Is there a "right" temp to store wine or is it more important to keep temp stable. What temperature would you or do you store your wine? Would a freezer with a controller have too much fluctuation?

I have been searching craigslist for an upright freezer that I can use with an external controller. I have a a spare bedroom that I have plans to turn into a brew space. I will probably get a freezer and store it in the spare room. Closetwine...it looks like we are from opposite ends of the...

If only I had a gold brick in my back pocket I could have a cellar installed. I do live in Oklahoma and it is tornado season. No better place to hide than underground.

We just recently started our addiction with wine making and now realize we really have no place to store large quantities at a stable temperature. As we approach summer with many many days over 100 degrees I could only hope for a place in my house in the 70's. The house was built in the 1920's...