I am about to start a batch of either peach wine or melomel and was wondering what the best yeast for this would be. I have used the red star premier cuvee before with decent success. thx
Looking for a good tasting kit for a newbie. I like a good Pinot Noir or Cab Sav, but also like lighter reds like a Shiraz. I have patience to wait a few years to dring it too.
Am a little frustrated with the cinnamon flavor I get when I add sticks to my mead. I made the JAOM and it's tastes more of bark and wood than anything resembling cinnamon.
How much cinnamon does everyone recommend per gallon or 5 gallon batch (per liter is also welcome as I usually brew in...
