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Had an idea to turn my fridge into a storage spot for my wine. I now they make wine fridges and was wondering if it would be ideal for long term or if they are made for short term? So question is also If I can get the temp up to around 55 to 65 on my fridgedair fridge would it work for ling...

Last time I have added campden is when I stabilized last month on the 20 and now it is ready to bottle should I add more before I bottle or leave it be since it's so close to last time? Thanks in advance.

www.amazon.com/gp/customer-media/product-gallery/B002FWIVCA/ref=cm_ciu_pdp_images_all By ant chance would this work to degas wine or at least do gallon jugs? Thanks in advance

I was wondering if star San (diluted, of course) is safe for long term contact on rubber gaskets and also on the plastic fermenting buckets. I have an extra bucket with spout and was going to mix it and store it in there if there is no potential hazard or problem. Thank you guys for you time.

M currently in thoughts about my second batch of skeeter pee and was thinking about adding some strawberries this time around. So my questions are, what would be a good amount of frozen strawberries to add for a subtle taste. Also when would be the best time to add, during primary ferment or...

Ok I'm kinda new at this iv only made a little bit but never tasted it but I was making the Jack Keller recipe for apple juice wine I did boil my juice until my sugar was dissolved even though the recipe did not but i did add 1/4 tsp tannin added 1 tsp of acid blend added my nutrient and a...

Ok guys and gals I need some help/advice about my first batch of skeeter. Well I steered it daily and used 1118 yeast from a starter, which was first try at that as well, but ne ways I finally got to the spot to add the last bottle and the other ingred. Steered the crap out of it after words. 24...