Search results

Hey everyone! Picked up grapes Friday from the wine maker toy store 3 lugs of Zin and 2 of Petite Syrah. My initial readings are Zin bucket #1 SG 1.21 @78degree pH 4.04 Zin bucket #2 SG 1.22 @76degree pH 4.03 Petite Syrah SG 1.3 @78degree pH 4.14...

I just finished primary fermentation on the MM Zin. Since this is going to take a few weeks/months and I am planning on bulk aging the wine in the carboy, I am wondering if anyone had any input into what kit to do next? I am sticking with the big reds just wondering if anyone had any really...

This is my first attempt at making wine and I may have screwed it up. I have the Mosti Mondi Zin kit and I added the Yeast Nutrients to the Primary fermentation before I added the actual yeast... Just misread the labels on the packets. Did I really Screw the pooch? Thanks