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I have a couple of questions. First, is it really necessary to de-gas when making wine from a kit? Won't the carbon dioxide be expunged over time anyway? If I choose not to do the vigrous stirring and wait, will I have an inferior result? (that's what I love about wine making....I can wait to do...

I just wanted to say hello. I am new to the forum and look forward to learning and sharing. I have begun a small home vineyard (now in its 2nd year). As of now I am learning and expermenting with Fredonia grapes. Currently I have around 20 vines and intend to plant 50 more in the coming season...