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I am interested in making a champagne style sparkling wine. Does anyone have any book recommendation or info would be helpful. I am not trying to recreate Boone's Farm, Cold Duck or any other type of swill ( that yes i have enjoyed LOL). i am looking to replicate a high quality dry or brut...

Hi everyone, I am a long time beer home brewer and a total nube to wine making but, not to drinking it. Icurrently have a cab, cab franc, riesling and gewurtz all in their 6 gallon carboysresting on their lees for about 5 weeks waiting to be bottled, they look clear and great. How long can i...