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I am considering adding tanin to the Zinfandel kit because i heard that it doesn't quite have the bite one would expect of a hearty Zinfandel. Anyone have constructive comments or experiences to share on this? If not, humor is always appreciated. Thanks.

HI everyone - I have a gravity filter and have filtered four 6 gallon batches of wine. Even after racking a chardonnay three times and filtering iit three separate times, there is still sediment in the bottles. Right at bolltling, it was very clear, but there is a sediment that lines the bottom...

The instructions do not provide much detail on the use of Kristalblok. i took a stab and just put the pouch straight in to the carvoy after adding the other clearing additives and stabilizers. Anyone know the correct procedure for using this stuff? Thanks in advance

Hey all, Can anyone give me some advice on topping off my second racking on the Pinot Noir. I'm about 1/2 a litre low and don't want to dilute my wine with water. Not sure how it happened - over exhuberance of a newbie taking too many tastes, I suppose. Thanks everyone.