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Good afternoon everyone. I gotten to the point where I think I am ready to start making wine from grapes. I've spent many hours doing research and planning for the next harvest. One of the things that I have come across is the problem that chlorine causes. Specifically, the possibility of cork...

Good afternoon everyone. I've been making wine from kits for a couple of years now and want to give grapes a try. I've done my homework and think I am ready. Can anyone suggest grape suppliers in the Washing DC - VA - MD area? This would be for the fall 2013 harvest. Thanks in advance. -Dan

Hello everyone, I started batch of Cellar Craft Chateau du Pays last year that has been bulk aging since then. Every time I sample it, it seems quite bitter. It has some nice fruit to it, but the bitterness is unpleasant. I have two questions I thought the forum might be able to help with...

Good evening everyone. I'm in the middle of making my first batch of wine from a kit (CC Grenache Quartet) and have run into an issue. I've tried to follow the directions to the letter, but my wine has a strong smell. I'm guessing it's SO2. It's been through primary and secondary...

Good evening everyone. Until now, I've been sitting on the side lines enjoying reading everyones comments. This past Friday I finally started my first kit, Grenache Quartet by CC and have run into an issue. I've followed the instructions to the letter. I sanitized my primary fermenter and...