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It's one of Heron Bays entry level kits, like a 10 litre kit. Cab Sav. I didn't have any trouble during the processing and I didn't miss or skip any steps. It's possible that it could be a gas issue. I'll try that little experiment to see what happens. Otherwise a good dose of superkleer might...

Quick question regarding filtering / clearing wine. My first batch has been aging for about 3 months and I would like to bottle soon. My question / concern is that the wine doesn't look too good in the glass. It's still pretty cloudy although it tastes just fine. It seems a lot of folks in here...

Why thanks Wade. I live in the Des Moines, IA area. That's probably a long shot but the offer is truly appreciated.

I love the suggestion. Exactly what I am thinking of. Would it be too much to ask that if I go that direction if there are any pointers or should I pretty much just follow the directions?

Thank you all so much. Everyone seems so friendly and helpful in here. I really appreciate that, it's quite unlike some other forum sites I'm used to. You all seem like a wealth of information and so willing to help. Thanks again for the very hospitable welcome!

Hello everyone.I am the new kid on the block in here. Nice to meet you all. I am also new at winemaking but eager to learn and develop some skills. I bought some basic equipment and have 3 carboys so far. I have 2 kits aging (the first one is a very basic Heron Bay Cab and the second is a...