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ok thank you for all your help. only time will tell how this turnned out. man waiting is not much fun.

my recipe was one out of a book that i recieved from my grandfather, an old wine art book i believe. no i didn't crush the tablets, will remember that one. now i am confused here,are campden tables used for steralizing am i just confusing my self here. i thought they were. and how do you know...

This is my first post and this seems like the right place of this. I have just started my 3 gallon batch of Balckberry wine form wild berries. I have not pitched the yeast yet but after coming home from class for the day i noticed the air lock was moving and upon removing the lid there was a...