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I have a batch of VR Riesling in secondary and should be about ready to stablize and clear. SG yesterday was .992 and I'll be checking it again tonight. I was wondering if anyone had similar SG readings when fermentation stopped. I plan to bulk age this for close to 3 months prior to bottling...

Hello all, Making a WE White Zin kit, fermentation appears to have stopped at 1.000, instructions state it should go to .996 or less. Is this a problem or should I not worry about it and move ahead. Heres the details. 4-19 Started SG 1.074 4-24 Moved to secondary SG 1.010 and put into...

Hi all, We are working on our first batch from a Winexpert White Zin kit. So far so good I think. I've been trying to let my equipment air dry but some of the pieces are taking forever. I was wondering if anyone has any tips on drying things like the siphon rod, wine thief, and the hose. It's...