You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser.
Help Support Winemaking Talk - Winemaking Forum:
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
-
R
I use an F-pack and backsweeten as well, as tepe mentioned.
-
R
I like to give my fermenting wine all the O2 I can for the first 2-3 days.
-
