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Help Support Winemaking Talk - Winemaking Forum:
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HAVE YOU HEARD ??
- NEBama
- Post #10
- Forum: General Chit-Chat
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HAPPY BIRTHDAY ADMIRAL & SCOTT
Happy birthday to the both of you- NEBama
- Post #4
- Forum: General Chit-Chat
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Elderberry/Blackberry Port
2/5/10 Added invert sugar to raise SG From 1.022 to 1.042 still working begining to smell more like wine. Will try to get apicture when i transfer to glass.- NEBama
- Post #7
- Forum: Country Fruit Winemaking
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Elderberry/Blackberry Port
Cracked Cork No didn't do acid test will do one when I put it in secondary.It was started 2/1/10 removed fruit in bag 2/4/10 SG 1.030 if its down to 1.010 today will add more invert sugar to bring it back to 1.030. It still smells very nice .- NEBama
- Post #6
- Forum: Country Fruit Winemaking
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Elderberry/Blackberry Port
Wade, its so sweet its hard to detect any pucker from the acid at all.I used 9# of elderberry and 7# blackberry, 5# of invert sugar, 500mlRed grape concentrate,1 1/2 cups light dry malt,pectic enzyme1 1/2tsp.,10ml 10%meta,water from 7 boiled bananas,3 tsp. acid blend,fruit in bag in must .It...- NEBama
- Post #3
- Forum: Country Fruit Winemaking
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Elderberry/Blackberry Port
Had a question about acid for this port when I mixed all the ingredients for a 3 gallon batch the PH was 4.02 after adding 3tsp. of acid blend will this be enough acid?SG was 1.110 and I plan to add more Sugar later to take it to 18%abv.- NEBama
- Thread
- Replies: 8
- Forum: Country Fruit Winemaking
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bottle cleaning
Originally posted by PeterZ I wash bottles whenever and store them upside down in wine boxes. On bottling day I sanitize them and bottle.DittoI have about 40 casescleaned and ready.- NEBama
- Post #12
- Forum: Bottles, Labels & Corks
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Another hello from Texas!
Welcome, George is the greatest he will do you right.- NEBama
- Post #14
- Forum: New Member Introductions