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I racked and bottled my MM sauvignon blanc last nite. After it was all done, I realized that I had forgotten to add the sorbate. What should I do? Uncork all the bottles, add the sorbate and re-bottle? I had degassed it quite well several weeks ago and it had hardly any bubbles when I racked it...

Can someone please explain the difference and the reason for both the potassium and the sodium metabisulfites? I have bought nothing but kits from George, all MM and have potassium for the third step racking. But George sent me sodium meta. in my original equipment kit. Does it really matter...

Hi everyone -- I'm a newbie and love reading all the posts. You can learn so much! But, I remember reading SOMEWHERE about the little white floating specks -- and now that I have some in my lastest batch, was wondering what I did wrong? Or, what I need to do different next time? Thanks!!