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I guess I had read somewhere that 1# of dried fruit equals 4# of fresh fruit. Now I am really confused.

I am newbie to wine making and I'm not sure how to make wine from dried fruit. I was just given 2# of dried blueberries and I wondered if someone could help me in making some wine. I would like to make 3 or 6 gallons. Since this would be the size carboys that I have. I am thinking that maybe I...

I have a WE - Luna Bianca and Australian Shiraz Clearing and a Blueberry Just finished Secondary.

I'm new to the site, but thought I would pass this along. Maybe someone has already posted this. Here in Iowa all of our bottles and cans go to redemption centers. You can go to these centers and buy back wine bottles. I don't know if other states have these or if they have recycling centers. I...

Thanks everyone for the info .... I will use more fruit next time. I am going to making 3 gal batches for my fruit wines from now on. Because I have 3 gal carboys. I'm looking thru the past posts for a raspberry recipe, since my wife says it has to be the made next.

When I made the Strawberry I didn't have an acid test kit or PH papers. I test all must and wines now. I have a blueberry and a pomagranite/cherry fermenting now and they seem to be just fine.

SG to secondary 1.020 SG to clear 2 days .992 used campden tab and sorbate to finish before clearing 2 days later betonite to clear

Hello from Iowa.... I have been learning a lot from this forum in the past several months. Started making wine some time ago and I'm having fun. I have made 4 kits with all turning out great except for the WE Island Mist White Zinfandel, I was disappointed with flavor and strength. I have since...