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Started it 2/15 with SG of 1.058 and temp of 75 F . Now it looks like white things floating on top and does not sound or look like its fermenting any more. What should I do? granny

ACK !! Is this what its supposed to look like ? I started it 1/14 with SG 1.090. As directions state Day 6-8 Check SG should be 1.020 or lower. Today 1s day 7 and SG was 1.000 so I racked to carboy getting every last drop I could w/o disturbing the sediment........ granny

I found a Vintage Keeper 220 btl wine cellar for $699......... Is this a good buy ? A good product? I also found a Vintage Keeper for 1100$ 500 btl... Any advice would be appreciated. Thanks Granny

This is day 4 of fermentation on Wine Expert Riesling Ice Wine. Directions say After 5-7 days check SG and of its 1.080 or less then rack to carboy. I checked it today as the fermentation seemed to have slowed and the SG was 1.070. Should I let it remain in ferment bucket until tomorrow or go...

Living in the south and having 80-100% humidity here, should I get a wine cooler/cellar to store my wine in? What is the difference in the Freestanding Wine Cooler and the Freestanding Wine Cellar besides price....... Any help would be appreciated Thanks Granny

Hello all. I am new to the winemaking process..... I am sure I will have a million questions. I am a Texan living in south Louisiana for now...... Close to my grandchildren !. Thanks for the great site and all of the info....... Granny