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I realize this is not wine but I was looking at a cider wine reciepe and the lister says it taste like apple cider and this recieved a large, yyyuuuummmm from every one. this is the best for that cold evening around the fire place. It is called apple cider moonshine but we have replaced the...

I started my JOA meadabout a week agoand added everything but the cinnamon and cloves. I am not a big cloves person but do want a small amout of cinnamon in this. Is it too late to add a stick or will I stop the fermentation if I add one...

I wish my wife would get into wine making and even a little wine comsumption along the way. She just does not understand me..It's the balance of life, The yeng and yang. The karma. The balance of all..I have said enough

To celebrate growing older, these are the 45 lessons life taught Me 1. Life isn't fair, but it's still good. <?:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><O:P></O:P> 2. When in doubt, just take the next small step. <O:P></O:P> 3. Life is too short to waste...

Chopper, You have to remember that these JUGS come from a country which is on the metric scale and has probably changed liters to gallons. Also it is the same country which gave us Sophia Lorane, Bridget Bardoux and Gina Lolabrigetta. These JUGS also were of different sizes and hard to measure...

I only added Camden and after racking to a 5 gal carbouy it started back up. A buddy of mine says to feed it a little sugar and let it do it's thing.

It's that same strawberry that started back up after I had rack SG was 1.00 but now it has a skunky smell.. do I let it ferment some more or pitch it out the back door

can you tell me if I can fix this or doI need to salvage and start new. I know this is caused by a gas given off by the fermentation but how can I salvage this batch...Or can I

and no I crushed the camden and put it in...Bad move

the is 1.000 and it is still foaming after i put the camden in..Do I need to add anything or just wait.

help, this wine making is not what I thought it was. I put the camden tablets in..What am I doing wrong with this Strawberry wine. I thought I had stopped the fermentation but I looked at it and there was a foam at the top of the carboyand you could tell there was a chemical reaction going on...

I'll get some sorbate This should help Thanks

On the Kit I followed all directions and in sequence. On the strawberry the camden was all I added, I will add sorbate and K-meta. Thanks guys

yes fermentation had sttopped when I racked

I did in fact use camden tablets crushed and added after the first racking to the strawberry and used the packs in kit at first racking on the white zinfandel

confused about why my wines taste sour. Booth the Kit (white Zinfandel) and the strawberry made from scratch. I followed the instructions to the letter and it taste okay, but still a little sour. Also the strawberry I put up even after addind some simple sugar that seemed okay to start but after...

PeterZ, I'm with you on this one. After 45 years of fishingI have noticed that fishing lures are made to entice fishermen more than fish. Maybe this item has that same effect. If you need to aeorate. Use your common, decante and if that does not work, hold your hand over the glass and shake.

And a country boy can survive!!!!! great room..

Man small planet, hello Annistonians and Alabamaians

TankCa, I'm a Alabama redneck from Anniston