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  1. A

    Brewer's Best Irish Stout

    I haven't made beer in about 5 years, but I followed directions and sanitized everything. I boiled the wort to direction and had a SG of 1.050 (in range of direction) I finished at 5:30 on Saturday and as of noon on Monday, I do not have any bubbling or fermentation. I do not have the...
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