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That looks great. Any change of getting the recipe for the marinade?

Univity My pumpkin still has a slight off taste to it yet. Better than the commercial bottle I bought last year, but still not as I expected. It is getting better with each raking. Has anyone had success using canned pumpkin instead of whole pumpkins.

Had to share this photo of my daughter taking a sniff of the concord this evening while it was getting stirred.

I've tried the wine and feel it is better than the commerical version of pumpkin I had last year. Still would not call it pumpkin pie in a bottle, like I've heard this wine described. It still has a slight after taste. It it is getting better with time. Recipe: 1gal 4 lbs pumpkin meat (I...

Kyles been checking the firmness of the bottle a couple of times everyday and we finally are going to put in the fridge tonite. Do not need to re-decorate the walls if it explodes. Mom would not be pleased.

He just turned 8 and he likes to help me work the wine. So we make rootbeer just like making wine. Cleaning everything with one-step, making a yeast starter, etc... And in this case he gets to enjoy the fruits of his labor.

Started abatch of rootbeer tonite with myson. He really enjoys being the one doing themeasuringand mixing of the ingredients. I find it a great way to get himinvolved with the whole process. Final product. Let it ferment for a few days to carbonate and ready for him to enjoy.

May look like I know what I'am doing but still rely on the experience on sites like this one for information. Particullary this one because of its friendly members and fruit wine section. Unforatunely I've only been able to complete two batches. Secondary seems to take awhile for me. I do...

Here a break down of what I've got going. 1st picture (left to right) Spiced Pumpkin (back) Elderberry (front) Peach Door County Cherry Blackberry 2nd picture Apple Wild Plum Blackberry Wild Plum/Cherry(back) ChokeCherry (front) Blueberry (back) Strawberry/Banana...

Just taking a moment to formally say hello. Got some needed help from Wade last night. Thanks again. I've been making wine for a little over a year. Here are a couple of pictures of my efforts to date.

These two particular winesfermented and cleared quickly and I was able to bottle them. Both small batches and almost gone.

Thanks Been making for a little overa year and I've only been able to get 2 batches to complete to bottle yet. Raspberry and a Wild Grape.

Nothing in primary right now. These are what I'am waiting to finish. 5gallons blackberry 3 gallons blackberry (ready to bottle)5 gallons blueberry 5 gallons wild plum/cherry 3 gallons wild plum 5 gallons strawberry 4 gallons apple 3 gallons elderberry 3 gallons door county cherry 3...

Thanks, I've lurked around this site for a little over a year and could usually find my answer reading others posts. Finally had a reason to hit the register button.

I've spiced the wine and intendto sweeten and don't want any bottle bombs.Something in the back of my mind tells me I've stabilized however my poor excuse of notes do not show the addition.

thank-you, that was what i thought but just wanted a little re assuring.

Need an answer about a pumpkin wine I made last fall. Was poor in keeping records and forgot if I added stabilizer. Any ill affects if it is added twice.