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So tonight when we return home...we plan on splitting the wine thats in the bucket...its still fermenting. We plan to add 1 more can of juice per batch and water to make a gallon to get the SG to 1.075. Do we need to add more acid blend, pectic enzyme, yeast nutrient, or yeast? I'm guessing...

So after discussing with a man...my husband....we think its best to let it finish fermenting then split in half...ditch one half....add juice and water to the other to get the SG back to 1.075...is this the idea?

okay...what if I just want a 1 gallon batch? Can I split in half and pour a half out and add water and juice? or should i just dump and start over? If I add, do I have to go back and add more yeast? Or will it go back to bubbling? I only have one carboy and I have kits coming at the end of...

So I went back and check the hydrometer before adding or taking a lid off and I feel stupid....1.120....so how bad did I mess up? Did I make moonshine?

so I can just take off the lid and add more...do I need to add another packet of yeast? Because I will need to stir it...right?

So I can pull the lid off and add more sugar even though i have already added the yeast and its bubbling?

already pitched the yeast...prolly will be a low ABV huh?

So at the end at add a campden tablet and1 tsp of potassium sorbate if you plan to back sweeten...how do I back sweeten just use another can of the juice?

I decided to take a stab at the recipe WELCH'S WHITE GRAPE AND PEACH from Jack Keller. <?:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /> · 2 cans (11.5 oz) Welch's White Grape and Peach frozen concentrate · 1-1/4 lbs granulated sugar · 2 tsp acid blend · 1 tsp...

Is this kit finished in 30 days? I like the quick ones!

What kind of yeast should i get? Red star?

So can I use my 6 gallon primary ferm that I use for my kit wines? or should i get a bucket from like lowes or somewhere? I have a bung now...it fits my 6 gallon carboy it that a #6? I'm such a women with all these questions!!! :)

SWEEEEET! Thanks for the idea!

I would like to make a simple batch of wine out of juice concentrate but I’m not sure that I have accessibility to a glass gallon jug…and I really do not want to order one and pay shipping, is there something else I can use to clear one of these gallon recipes in?

I’m not sure that I haveaccessibility to a glass gallon jug…and I really do not want to order one and pay shipping, is there something else I can use to clear one of these gallon recipes in?

Thanks for the help! This was our first kit like that...I don't want to mess it up! :)

The ones I bought were Potassium Metabisulfite and Sodium Metabisulfite. But I need Metabisulfite and K-meta?

The kit came with Bentonite, metabisulphite, sorbate, fining agent. At the bottom of the kit directions in step 4- bottling it states that Wineexpert kits contain very low levels of sulphite compared to commerical wine. If you want to age your wine more than 6 months you must add extra...

Do I need to add anything since it was a kit wine? Everything should have come in it that I needed...right?

So I should put sorbate in it if I planned on aging it for a few months....right?