Has anyone tried using Splenda (made from sugar) to sweeten their wine, right before bottling?
If so, did it work? Did it affect the taste any? Were there any bad results?
Any replies are appreciated. It is almost bottling time!
Thanks. I'm very interested in your notes. Would like to reduce the caloric intake as much as possible without losing the taste. I look forward to reading your notes.
Has anyone tried using Splenda (made from sugar) to sweeten their wine, right before bottling?
If so, did it work? Did it affect the taste any? Were there any bad results?
Any replies are appreciated. It is almost bottling time!