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Hey Everyone, So I am still on the first kit and will possibly start secondary fermentation tonight. I have read a lot on these boards about bulk aging and I think I would lik eto try that with this wine. I read on someones post that when you bulk age at secondary fermentation (with sediment...

Yeah I have the airlock just sitting in there. I guess I will take it out now (I only have 1 or 2 days left in primary fermentation). I will make sure I dont use the airlock next time. thanks for all the input. Also since most of you are veterens at wine making, what should I expect for the...

Yeah I used a 7.9gallon and filled to exactly the 6 gallon line (inside of the bucket line). The kit I am using is the Mosti Mondiale’s 10L Vinifera Noble Chianti (VN41).

Is there something that i did to make the fermentation so tenacious or is this normal? Th etemp has been between 68 and 74 in the room that I am making the wine.

Hey everybody, I bought my first kit this weekend and started the process of making wine. I started by washing and sanatizing everything as thourough as possible. Then I tried to put the airlock in the grommet in the primary fermenting bucket and the grommet dropped into the bucket. I have...