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Thanks much for the tips! Hopefully last question...you mention you save the yeast slurry. Meaning you save the "lees" (I'm a winemaker so I'm using that vocabulary) at the bottom of the carboy? If so, how do you store it (container, temps, etc) and how long can the yeast survive in this...

What lager yeast do you use?

I just picked up a Brew House Mexican Cervesa kit today. I won't be able to start the kit for 6-7 weeks or so, and I do plan on purchasing a liquid lager yeast from WYeast (Activator, not Propagator). A few questions: 1) I don't have a 10 gallon fermenter. I was planning on fermenting in...

Thanks Appleman! I'm about an hour away from Niagara, and have access to some very high quality fruit. My plan for the upcoming crush is as follows: 1) Barrel Fermented Chardonnay (100% Niagara) 2) Pinot Noir (100% Niagara) 3) Bordeaux Blend: 40% Cabernet Sauvignon (66% Niagara...

Hey folks, I'm torn between the All Juice Barolo vs. Masters Gran Barolo. (I'm in Canada, so unfortunately it doesn't make sense to order from Fine Vine Wines) Does anyone have any experience tasting both? Like everything, I'm sure this is a case of "you get what you pay for", however my...