Search results

I have 10 gal of cranberry wine going. I added 14 lbs of cranberrys in each of two five gal jugs. I can not believe how red the juice is. I was woundering, can I, or should I take these cranberrys that are fermenting and add them together and try to do a new batch with them. I have 15 more...

I purchased too many cranberrys at a very low price. I have 10 gal of cranberry wine going and would like to get a tested cranberry mead receipe. Does anyone have a good receipe that they would not mine sharing?