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After having encouraging success with a Mosti Mondiale Pinot last year, I obtained a Cab from Winexpert. It had sawdust for the oak flavoring which made me really skeptical when I put it in the primary fermentation bucket. My skepticism was justified - cloudy wine. What it my siphoning...

Before and since our trip to Italy last summer my wife and I have spent hours reading books about Italy, and most recently about Italian wine. If you're interested, I suggest 2 by Ferenc Mate, The Hills of Tuscany, and, A Vineyard in Tuscany. I'd like to hear suggestions from others for books...