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I've recently started making non-kit fruit wine- ie muscadine, apple juice, pomagranite/blueberry etc. I need to know what acid test kits would be best for this. I'm getting a ph meter- and want to get acid test kits-- but there are too many to chose from. Thanks, Greg

I'm making WE Stag's Leap Merlot. Up to step 4- racking & clarification. Obviously I didn't plan ahead.. Instructions say use k-meta for ageing over 6 months. I don't have any k-meta, but I do have campden tablets. Can I use this instead? I have k-meta on order.. can I rack now then add...

Hello folks , I need a little help here. I'm starting my 1st batch of wine & have no idea what I'm doing, so please be gentle with me. I started a batch of fresh muscadine wine 9/22 with a simple recipe from a catalog. Started with 30 lbs fruit. Squeezed to about 1.5 gals juice. Added...

Hi folks. I just found the forum & it's great... I'm very new at wine making. Started my first batch 5 days ago. I wish I'd found Ya'll before I strarted. It's a batch of fresh muscadine. Already having problems. Will post questions in the appropriate thread. I've already got lots of useful...