Search results

I made a batch of traditional mead, then after letting it sit for 3 months in the secondary, added some oak and some honey water to sweeten it. I let it set another 2 months, no bubbles visible, the airlock showed no movement so I bottled. I just blew a cork and what little is left in the...

I made my very first wine kit the Island Mist Strawberry White merlot. I did everything very carefully per the instructions. I may not have stirred it enough, since it was a bit bubbly when I bottled, but it cleared beautifully. My problem is that it tastes/smells yeasty. Not undrinkable...

I am new to the whole wine thing and have only tried kits. I just received a kit that uses the K-C packet at the end for clearing. I am allergic to shellfish which is a component of the "C" in K-C. Any recommendations for a good substitute? Thanks! De