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I have a very small vineyard, but my grape production is getting to a point that I'm tired of smashing the grapes in a Zip Lock bag with a meat tenderizer. I guess my next step is purchasing either a press or a crusher. Knowing how hard it can be to smash the muscadines, I'm concerned that the...

This is my first time making wine and I'm ready to bottle my first batch. It is made from muscadine grapes and it tastes a little bitter. My wife and I prefer dry wines but I think we may need to sweeten this a little. I'm aware that I need to stalize the mixture to prevent a secondary...