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:pThanks for your input Aaron, I always use sanstar for my other sanitizing needs and never had a problem so I'm ruling out that. I never ran straight water through the filters first, I'll give it a try next time. I'm hoping the taste will fade with ageing also, its close to being drinkable so...

I just got done finishing a Winexpert Chocolate Raspberry Port kit , I took a sample before I racked off to bottle, it tasted great, good and clear, ready to go. I screwed up, got the racking cane to close to the settlement ( really dark hard to see end of racking cane). Had everything set up...

I just went out and picked #70 of sweet cherries #40 for me and wine and #30 for my wife. Got them frozen and then checked my ingredients and would you believe no citric acid My question is can I sub the citric acid with a acid blend or should I wait till I can get the real stuff. A copy of...

Appleman Bottled the CCC about 2 months ago,cleared really great,I'm going to give it about 1 more month and give it a try,thanks for asking vinoman

Has any one out there ever make a sherry from a kit ? I see that wine expert offers one. Is there any more available and what do you recomend

I'm kinda new at this wine making thing , started back in sept. I got 5 gal white zin (kit) 5 gal catabwa (juice), 10 gal apple (fruit) 3 gal of cider and 2.5 gal of welches (frozen) . My question is when is the right to degass, I read up alot on it on how to but really nothing on when to do...