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Hello, After I get finished fermenting and bottlingmy current inventory ofgoodies, I need to give consideration to some long-term bulk ageing fruit wines. A year in the demi-john and another 1 to 3 more after that. Other than Wild Blue Berry Wine which is agiven, what fruits...

Hello everyone, my name is Steve and this is my first post to this forum, once removed fromLURK mode! I have a half dozen 1 gallon projects on the go at this moment and all are going well except maybe one. That "one" is a Parsley Wine that has raised a question that hopefully someone may...