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I dont have any thoughts on giveaways but I am in NW Jersey and will come if I can

Yeah so I have been a bit slow on this one but I bottled tonight 14 and a half bottles. Will use that half botle as my quality assurance test, already had one glass and it packs a bit of a punch but is very smooth going down. I am looking foward to having this on a cold winter night in front of...

Ok so I have been a little slow with this wine but I am almost ready to bottle, it cleared beautifully and the color is awsome. Hope to bottle this week. Managed to have a glass of it tonight and YUMMY. Very smooth and sweet but packs a punch. I am looking foward to opening a bottle on a cool...

Thanks to all for the nice welcome. Looking foward to getting to know you all Cindy

COunt of 218, this comes from the guy with more than 12,400 posts. Yes there are many familiar names including yours. I am sure I will have something panicy to post soon

Hello all my old friends and my new ones. I finaly had some time to figure out how to get on the forum, change passwords and everything and am very glad to be back in touch with my fellow winemakers. I live in Wharton NJ and have been making wine for about 6 years in between other actvities in...

Thanks Bart, I am now truely excited especailly the part about opening in three months. Thanks for the warning about adding the reserve. Im pretty good with the reading directions thing but will watch for that one

Ok I think im gonna be good. Today was the first day I had a chance to take a look at it. ( This raising a child and working full time is really interfering with my wine making) Never did give it that stir Wade. Still no bubbles in the airlock but when I took lid off the surface was bubbling...

Kit came with second pack of yeast which I did add. George said to check sg every couple of days and as long as it changes then something is happening. It is a desert wine with lots of sugar so yes it is taking time getting going, still nothing real visual. Usually i have the lid of primary...

Talked to George who had me check sg which started 2 days ago at 1.160 and is now down to 1.150 so things are happening even though I do not see them. Thanks Georgefor calming me down

Just checked Did not have time earlier. Temp is 81 still nothing for bubbling. Im going to call George

Awsome Little nervous that as of this morning no yeast action. KItchen a bit cold last night but I had brew belt on. Never had a kit not be bubbling by the next morning.

Hello All, After a long break from winemaking due to holidays and other life insanity I finally started my cc classic cream sherry and was wondering if anyone had any experience with this kit. Smells great. Not sure I did the yeast rehydrate properly but there is some bubbling already. I think...

Welcome Peter, This is a great place to ask any winemaking questions. Im in Northwest NJ so we are sortof close

Fantastic !!! That makes sense. I always wondered about that but did not ask cause I figure I ask enough questions

Thanks for the comments, I am growing my winery as I can afford it. The cottage is in a little town in Vermont called Brookfield. It is north of Rutland but South of Montpelier. Farm country, dirt roads, lots of cows. Very peaceful.

Also jsut another note. The picture on my lable of the Outback Shiraz is my families Summer cottage in the "Outback" of Central Vermont. A very special place to my heart since my Grandfather bought the place almost 40 years ago.

Well noted Mike, My father made that table and it has very strong metal legs and is very stable. Also if you look most of what is on that table are empties just a few bottles that do not fit in my other storage cubes. My olderbrother is suppose to make me more cubes but has not had timeyet.

Hello everyone Wade has kindly offered to post some pics of my wine making space. Included are my first attempts at label making. I am humbled by some of your spaces but I am making progress. BTW yes I have nothing going right now. I bottled 2 batches last week and waited until Thanksgiving...

LMAO Waldo Thanks