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Sincecurrently both of my primaries are being used to ferment my muscadines, I am faced with the dilemma of storing 4 gal of steamed elderberry juice for a week or two. I now have freezer space to refreeze the juice but am unsure whether I should go ahead and add k-meta now or when thawed. The...

Hello everyone, I have been sort of "off the reservation" for the last year or so but decided this weekend to get back into the swing of things. I finally used my Mehu-Liisa Steamer and steam juiced a freezer full of frozen muscadines, I ended up with 5 1/2 gallons of juice. I have been...

When racking my peach wine from primary to secondary, I accidentally pushed the white rubber air lock bung into the carboy. I know, I know, pretty stupid mistake. Well, it gets worse from there. :( My second mistake was thinking that since the rubber bung was made for this purpose, and was...

Anyone ever make a wine from satsumas? (a type of orange simalr to a tangerine) If so, how did it turn out? I have a bunch that are going to go bad soon if I don't do something with them rather quickly. I have searched high and low but have yet to come across a specific satsuma recipe so that...

</font> Background-Muscadine wine</font> Following Jack Keller's Muscadine wine Recipe #1 See below:</font> Started with 34 lbs. of muscadines. This wastoo much volume for one 6 gal. primary fermentation bucket so I split it evenly between two. (Goal amount is 6 galllons)</font> Iadded...