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Frozen Concentrate Juice
Couple of questions; I have Welches 100% White Niagara frozen concentrate in process. It appears to be sloooowly clearing. On 3/12 @ SG=0.994 down from 1.014 I stirred and stabilized as well as racking fro a plastic sec to a glass sec. Used .5 tsp Pot/So and .25 tsp Bentonite. 1 or 2 days...- vinophyte
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- Replies: 11
- Forum: General Wine Making Forum
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Mayhaw Fruit Juice
I am making wine from Mayhaw Juice and it dosen't seem to be clearing very well. Recipe for 1 gallon 2 qts Mom's Mayhaw Juice. (unknown fruit content, used for making great jelly. Estimate 5 qts fruit , not strained, cooked down to 2 qts juice) 2.5 lbs sugar 6.5 pts water (tap @ 104.5 F) 1 tsp...- vinophyte
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- Replies: 22
- Forum: Country Fruit Winemaking